Flux Gourmet

Peter Strickland’s fifth feature takes place in an art residency led by an upper-class aesthete who has invited a culinary collective to perform their “sonic catering” practice for a month. Hired to report on their creative process, a Greek writer begins to suffer from indigestion. While his intestinal disorders force him to acknowledge his own malaise, the collective is undermined by internal quarrels as well as external assaults from a group of sardonic, rejected candidates. Films have rarely taken food intolerances and human consumption so seriously, or so literally, and certainly not to such hallucinatory and nightmarish ends.