Lobster Soup

Every morning Krilli prepares the myriad ingredients required to make the lobster soup at the Bryggjan café, a tiny eatery in Iceland’s dullest town. In the café, Krilli’s brother Alli sits with the old fishermen, the last boxer in Iceland and the translator of Don Quixote into Icelandic. On the other side of the mountain is the Blue Lagoon, the island’s great attraction. People from all over the world come in fascination to see the volcanoes, the ice and the genesis of the Earth. But now the mountain, the tourists and the lava field seem to increasingly push the whole town towards the sea.